Skywallker Agritech Private Limited exports premium-quality Chickpeas Flour (Besan), finely milled from carefully selected chickpeas. Known for its nutritional richness, gluten-free nature, and versatile applications, chickpea flour is widely used in traditional cooking, bakery, and health foods across the globe.
Key Features:
Origin: India – leading global producer of chickpeas
Texture: Fine, smooth flour with natural yellow color
Nutritional Value: High in protein, fiber, iron, folate & essential minerals
Packaging: Available in bulk bags, retail pouches & customized branding
Export Reach: Supplied to clients in 45+ countries
Uses:
Widely used in Indian snacks, curries, and traditional sweets
Popular in bakery, gluten-free breads, pancakes & pasta
Added in batters, gravies & thickening agents
Increasingly used in health foods, vegan diets & protein-rich products
With 21+ years of export expertise, Skywallker Agritech Private Limited ensures that our Chickpeas Flour (Besan) retains its natural aroma, nutrition, and freshness, meeting international food safety & quality standards.
